Whether within a corporate setting or celebrating the birth of a loved one our approach to catering will assimilate to any situation. Bridging the gap between home cooked grandma goodness and Michelin star manifested meals we aim to satiate the stomach and the soul.
Our community of chefs have a range of experience within cuisines emphasizing certain dietary preferences. Whether one is a vegetarian, vegan, dealing with hypertension, hyper/hypoglycemia, gluten sensitivities, and other allergens and issues we put the utmost love and respect into preparing a delicious and health promoting meal.
Break Bread Not Hearts has the privilege of being based within the Lower Hudson Valley of New York State. This opportunity affords us access to some of the freshest agriculture within the Northeast. However, our geographical location also implies we must face seasonal shifts and operate within the environment Mother Nature dictates. We may not have the ability to source 100% of our ingredients locally 12 months out of the year, but we can guarantee our quality and commitment to sustainability will be unwavering.
Glance at some of our sample menu items below.
More options available upon request.
Pricing will vary based on the season and your specific needs.